Japanese cuisine is enjoyed by millions of people around the globe because it has unique flavors and culinary combinations, and each dish is delicious.
Sushi is a popular Japanese dish around the world. Even if the portions are small, it’s enough to satisfy anyone who eats. Maki sushi rolls are one of the most common forms of sushi.
People crave maki occasionally, even when they are playing their favorite games online. Many of them are willing to make one at home to satisfy their cravings.
Here Are the Ingredients and Steps Needed to Make a Delicious Sushi Maki Roll!
Ingredients
- Sushi Rice
- Salt
- Sugar
- Sushi Nori
- Rice Vinegar
- Soy Sauce
- Meat
- Chopped Fruits
- Sesame Seeds
- Mayonnaise
Directions
- Prepare the Nori Sheet
- Before making sushi rice, lay a nori leaf on top of your bamboo rolling mat.
- Sushi Rice
- The amount of rice needed depends on the quantity of sushi that will be made. Wash the rice, and then cook it with some salt. Add the sugar and rice vinegar mixture when the rice is finished. Mix until sticky. After it cools, place it on top of the nori sheets.
- Fillings to be Placed
- Place the fillings flat on the top of the rice. When putting crab or tuna on a dish, mayonnaise works well. If desired, sprinkle sesame seeds over the contents.
- Roll up the Sushi Mat
- Once all ingredients are in place, lift the bottom section of the bamboo mat and carefully roll the sushi. To achieve neat results, apply enough pressure to the bamboo mat while pulling it with the other hand.
- Slice the Roll
- To create delicate cuts, get a sharp knife. The best results can be achieved by lubricating the sharp edges of the knife so that they cut through easily. Use a sharp knife to avoid sabotaging your sushi-rolling attempts. Once everything is set, slice the sushi into 1-inch pieces.
- You can also serve
- Once all the pieces of sushi are cut, people should prepare a small bowl with soy sauce and Wasabi. It can be placed between the sushi pieces to serve.
Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi, and a friendly atmosphere, our guests always have a top-notch experience. Customers love our award-winning, fresh, and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-sushi, and teriyaki options, we can accommodate every taste. Click here to make your reservation now!
